Lewesdon, Silver Street, Lyme Regis, Dorset DT7 3HT


Breakfast is the most important meal of the day, so we have tried to make it special.

We pride ourselves in the quality of breakfast offering locally sourced produce. Lyme Regis Butchers, our local family-run butchers, supply us with their wonderful bacon and prize winning Dorset sausages. Our free range eggs come from Deane Barton, our milk from local farms and our coffee from the Coffee Factory, a local artisan roaster.

Julia bakes bread daily and makes the granola as well as marmalade and jams throughout the seasons.

A Full English breakfast is offered to set you up for the day or if you fancy something lighter – smoked salmon & scrambled eggs, an omelette or a bacon/sausage sandwich might be just the answer. Guests can also choose from a selection of fruit juices, cereals, yogurts and fresh fruit salad. Assorted teas and an ample supply of freshly brewed coffee are available throughout breakfast.

Special dietary needs: we also cater for those with special dietary needs (see Vegan sample menu below) – please give us advanced notice of your requirements when making your booking.

Timing: breakfast is served from 8am to 9am. For those who need to be up and out earlier, we are always happy to organise an alternative time to suit.


A selection of cereals, fresh fruit salad, organic yogurts and fruit juices

Creamy hot porridge

Julia’s granola

Lewesdon Full English breakfast

Sausage, bacon, grilled tomatoes, baked beans, sautéed mushrooms, hash browns, your choice of egg – fried, poached or scrambled or any combination

Scrambled egg & smoked salmon

Two boiled eggs and toasted soldiers

Choice of omelette

Freshly baked sourdough and wholemeal bread or toast

Homemade marmalade and jams and local honey

Freshly brewed Coffee and Tea

Hot chocolate

A selection of herbal and fruit teas



A selection of cereals with plant-based milk, homemade granola, fruit & yogurt pots, fresh fruit salad and fruit juices

Plant-based milk porridge

Lewesdon Full Vegan breakfast

Any combination of Vegan sausages, grilled tomatoes, baked beans,

sautéed mushrooms, hash browns

Fricassee of mushrooms on griddled sourdough 

Smashed avocado on sourdough toast with grilled tomatoes

Freshly baked sourdough and wholemeal bread or toast with homemade marmalade and jam or local honey

Freshly brewed Coffee and Tea

Selection of herbal and fruit teas